Ingredients
1/3
cup grated Parmesan cheese
1 1/2
cups cut-up cooked chicken
1 1/4
cups shredded mozzarella cheese (5 ounces)
1/2
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1/2
teaspoon garlic powder
1
can (6 ounces) tomato paste
1/2
cup Original Bisquick™ mix
1
cup milk
1/4
teaspoon pepper
2
eggs
Preparation
Heat oven to 400°F. Grease 9-inch pie plate.
Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.
