Ingredients
1/2
cup Original Bisquick™ mix
1/4
cup packed brown sugar
1/4
cup chopped nuts
2
tablespoons firm butter or margarine
3
cups sliced peeled tart apples (3 medium)
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/2
cup Original Bisquick™ mix
1/2
cup granulated sugar
1/2
cup milk
1
tablespoon butter or margarine, softened
2
eggs
Preparation
Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Sprinkle with streusel.
Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.
