Impossibly Easy Chiles Rellenos Pie Recipe

Ingredients

2

(4-oz.) cans whole green chiles, drained

6

oz. (1 1/2 cups) shredded Mexican cheese blend

3

eggs

3/4

                        cup Original Bisquick™ mix

1/4

teaspoon garlic powder

1 1/2

cups milk

3/4

cup Old El Paso™ Thick ’n Chunky salsa

Preparation

Heat oven to 400°F. Spray 9-inch glass pie pan with nonstick cooking spray. Slit chiles lengthwise; remove seeds. Arrange chiles in single layer in bottom and up side of pie pan. Sprinkle 1 cup of the cheese over chiles.

Beat eggs in medium bowl with wire whisk. Add baking mix, garlic powder and milk; beat until well blended. Pour over cheese.

Bake at 400°F. for 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Serve with salsa and, if desired, sour cream.

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