Ingredients
1/2
cup diced smoked ham
1/2
cup diced smoked turkey
1/2
cup shredded Swiss cheese (2 oz)
1/2
cup shredded Cheddar cheese (2 oz)
3
eggs
1 1/2
cups milk
1
tablespoon dry ranch dressing mix (about half of 1-oz package)
3/4
cup Original Bisquick™ mix
2
cups shredded lettuce
1
cup grape tomatoes, halved
Preparation
Heat oven to 400°F. Spray 9-inch deep-dish glass pie plate or 8-inch square (2-quart) baking dish with cooking spray. Sprinkle ham, turkey and cheeses in pie plate.
In medium bowl, stir eggs, milk, dressing mix and Bisquick mix with fork or whisk until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with lettuce and tomatoes.
