Ingredients

1

can (4.5 oz) Old El Paso™ chopped green chiles, well drained

2

cups shredded Cheddar cheese (8 oz)

1

teaspoon chopped fresh cilantro or parsley

3/4

                        cup Original Bisquick™ mix

1 1/2

cups milk

3

eggs

Old El Paso™ Thick ’n Chunky salsa, if desired

Preparation

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.

In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.

Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.