Ingredients
1
pound cooked beef, chopped (about 2 cups)
1/4
cup chopped green onions
1
box (9 oz) Frozen Broccoli Cuts, thawed
1
jar (4 oz) sliced mushrooms, drained
1/2
cup Original Bisquick™ mix
1
cup milk
1/4
cup sour cream
2
eggs
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
cup shredded Swiss cheese
Preparation
Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.
