Ingredients
1
cup mashed ripe bananas (2 medium)
2
teaspoons lemon juice
1/2
cup Original Bisquick™ mix
1/4
cup sugar
1
tablespoon butter or margarine, softened
1/2
teaspoon vanilla
2
eggs
1
can (14 oz) sweetened condensed milk
3/4
cup Cool Whip frozen whipped topping, thawed
1/4
cup coarsely chopped walnuts, if desired
Caramel topping, warmed, if desired
Preparation
Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.
