Impossibly Easy Bacon Egg And Tot Bake With Make Ahead Directions Recipe

Ingredients

1

                        cup Original Bisquick™ mix

2

cups milk

1/4

teaspoon pepper

4

eggs

1

lb bacon, crisply cooked and chopped

6

cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

1

cup shredded Cheddar cheese (4 oz)

1

tablespoon sliced green onion (1 medium)

Ketchup, if desired

Preparation

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon.

Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides. Place both the baking dish and cookie sheet in oven. Bake 20 minutes.

Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.

Make-Ahead Directions: Make Bisquick bake as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and continue as directed in step 3.

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