Ingredients

3

                        cups Original Bisquick™ mix

1

lb uncooked lean (at least 80%) ground beef

4

cups shredded Cheddar cheese (16 oz)

12

slices bacon, crisply cooked and crumbled

1/2

cup grated Parmesan cheese

1/2

cup milk

1/4

cup dill pickle relish

Ketchup and mustard, if desired

Preparation

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.

In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.

Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.