Ingredients
3
cups Original Bisquick™ mix
1
lb uncooked lean (at least 80%) ground beef
4
cups shredded Cheddar cheese (16 oz)
12
slices bacon, crisply cooked and crumbled
1/2
cup grated Parmesan cheese
1/2
cup milk
1/4
cup dill pickle relish
Ketchup and mustard, if desired
Preparation
Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.