Hurry Up Homemade Crescent Rolls Recipe

Ingredients

1

package active dry yeast

3/4

cup warm water (105°F to 115°F)

3

                        to 3 1/2 cups Original Bisquick™ mix

2

tablespoons sugar

Preparation

In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture.

On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up wedges, starting at wide end, to form crescent shape. Spray cookie sheet with cooking spray; place rolls, point sides down, on cookie sheet. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.

Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden. Serve warm.

Related Video