Ingredients
2
containers (7 ounces each) regular or roasted red pepper hummus
1
can (4 1/4 ounces) chopped ripe olives, drained
2
tablespoons Greek vinaigrette or zesty Italian dressing
1/8
teaspoon garlic powder
Chopped fresh parsley, if desired
Pita bread wedges or assorted crackers, if desired
Preparation
Spread hummus on 8- to 10-inch serving plate.
Mix olives, vinaigrette and garlic powder. Spread over hummus, leaving about 2-inch border of hummus around edge. Sprinkle with parsley. Serve with pita bread wedges.
