Tazuna means “reins” in Japanese. You can use Tazuna Konnyaku in dishes like Oden and Chikuzenni.
Slice konnyaku to about 1/8 to 1/4 inch (7-8 mm) thick. At the center of each slice, make a 1 ½ inch slit.
Put the bottom part through the hole.
3. Push it in.
- Pull out the end then it’s done!
