Do you like Tamagoyaki, Japanese Rolled Omelette? Tamagoyaki is a Japanese dish made of many thin layers of egg crepes. It’s not only pretty to look at but also delicious! The rolled omelette can be enjoyed as a savory snack or as an addition in your bento box. In the past, I’ve shared how to make tamagoyaki the traditional method by using a tamagoyaki frying pan. However, it can be time-consuming to make from scratch. The good news is there is another easy way to make this Japanese rolled omelette.
Quick & Easy Tamagoyaki in 3 Minutes
This Quick & Easy Tamagoyaki recipe is really handy especially if you make bento everyday. I normally make this easy tamagoyaki in the morning when I prepare my kids’ bento school lunch. It doesn’t require the seasonings used in the traditional recipe. All you really need is eggs and nori seaweed. I added a pinch of sugar to add light sweetness to the omelette, but it is totally optional. If you have a bit more time, you can also toss in some chopped green onions, finely diced ham, cheese or vegetables. Here you have it – delicious tamagoyaki done in just 3 minutes!
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