grilled corn on the cob-
This easy recipe for corn on the cob is amazing. The cob is grilled with a charred taste, smothered in butter and season. The perfect side dish for all your summer grilling!
should I grill with or without the husk?
You can do either and it really is a personal preference! This recipe is without husks and our corn with creamy spread is grilled with husks. WITHOUT HUSKS- The husks give it a smoky and charred taste. Remove the husks and silk from the corn before placing onto the grill. WITH HUSKS- Leaving the husks on takes a few minutes longer but it isn’t as charred and is a bit juicier. Remove the outer layer of husks before adding corn to a grill. IN FOIL- You can also wrap the cobs in foil. This keeps it from giving that charred taste but you still get the perfect taste!
TIPS for this recipe-
Grilling corn is extremely easy. Here are some tips to get the juiciest corn on the cob. HEAT- You want to keep the heat at a medium. Cooking at high heat will burn the corn yet it’ll be hard and undercooked. WATER- Some people like to submerge corn into the water before adding to the grill. I’ve tried with and without water and can’t say I see a huge difference. BUTTER- Generously buttering the corn as it comes off the grill is the key to the juiciest cob. SEASON- Though corn is naturally sweet, and the butter adds flavor, seasoning the corn just takes it over the top and the perfect finish. Once you give seasoned corn a try, you’ll never serve corn unseasoned.
what can I serve with corn on the cob?
Corn is the perfect side to any dish, especially in the summertime. Enjoy the corn on the cob with the following dishes.
Grilled Shrimp Recipe– Simple grilled shrimp in the best marinade.Chicken Kabobs with Vegetables– The best grilling recipe!Juicy Grilled Chicken Kebabs– Another simple and delicious grilled chicken!Grilled Buffalo Ranch Chicken– Chicken in a spicy buffalo ranch marinade!
