Ingredients
1
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/3
cup boiling water
1/4
cup vegetable oil
Preparation
In medium bowl, stir muffin mix and water until soft dough forms (dough will be slightly sticky). With floured hands, shape mixture into 6 (3-inch) patties.
In 12-inch skillet, heat oil over medium heat. Fry patties, turning once, until deep golden brown. Drain on paper towels.
