Hot Dog And Veggie Cheeseburger Skillet Recipe

Ingredients

1

                        box Hamburger Helper™ cheeseburger macaroni

1/2

lb franks or fully cooked sausage links, cut diagonally into 1/4-inch pieces

1

bag (12 oz) frozen corn, thawed

2

cups milk

1

cup hot water

1/2

cup corn chips

Preparation

In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), franks, corn, milk and hot water over medium-high heat to boiling, stirring frequently.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.

Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Top with corn chips just before serving.

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