Ingredients
1
package (8 ounces) cream cheese, softened
1/4
cup grated Parmesan cheese
4
medium green onions, thinly sliced (1/4 cup)
1/4
cup mayonnaise or salad dressing
1/4
cup dry white wine or apple juice
2
teaspoons sugar
1
teaspoon ground mustard
1
garlic clove, finely chopped
1
can (6 ounces) crabmeat, drained, cartilage removed and flaked
1/3
cup sliced almonds, toasted, if desired
Preparation
Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
