Ingredients
1/2
French baguette, cut into 1/4-inch slices (24 slices)
1
tablespoon olive or vegetable oil
1
can (6 ounces) crabmeat, well drained and flaked
1
jar (2 ounces) diced pimientos, well drained
2
ounces shredded Swiss cheese (1/2 cup)
1/2
cup grated Parmesan cheese
1/4
cup chive and onion cream cheese spread (from 8-ounce container)
1/4
teaspoon red pepper sauce
1
tablespoon chopped fresh chives
Preparation
Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 to 5 minutes or until crisp and very light brown.
Meanwhile, mix remaining ingredients except chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.
