Ingredients
1/2
cup packed brown sugar
1/2
cup butter or margarine
2/3
cup whipping (heavy) cream
1/4
cup rum
Preparation
Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
