Ingredients
2
cups shredded cooked chicken breast
1
cup shredded mozzarella cheese (4 oz)
3/4
cup Frank’s™ RedHot™ Original cayenne pepper sauce
2
tablespoons dry ranch dressing mix (from 1-oz package)
1
container (8 oz) whipped cream cheese spread
1
container (6 oz) Greek Fat Free plain yogurt
Pita chips
Pretzels
Cut-up celery
Preparation
Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
In large bowl, mix dip ingredients; spread in pan.
Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.
