Ingredients
1/2
cup mayonnaise or salad dressing
1/2
cup grated Parmesan cheese
4
medium green onions, chopped (1/4 cup)
1
can (14 to 15 oz) artichoke hearts, drained, cut into small pieces
Crackers or cocktail rye bread, if desired
Preparation
In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.
Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
Serve warm with crackers.
