Ingredients
1/4
cup butter or margarine
1
tablespoon Worcestershire sauce
1 1/4
teaspoons seasoned salt
2
to 3 teaspoons red pepper sauce
3
cups Corn Chex™ cereal
3
cups Rice Chex™ cereal
3
cups Wheat Chex™ cereal
1
cup mixed nuts
1
cup pretzels
1
cup bite-size cheese crackers
Preparation
Heat oven to 250°F.
In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
