Honey Walnut Pound Cakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ butter recipe yellow cake mix

1

cup water

1/2

cup chopped walnuts

1/3

cup butter, softened

1/4

cup honey

3

eggs

1/2

                        cup from 1 tub (12 oz) Betty Crocker™ Whipped Butter Cream Frosting

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8x4-inch or two 9x5-inch loaf pans.

In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.

Bake 8-inch loaves 37 to 45 minutes, 9-inch loaves 34 to 42 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.

In microwavable bowl, microwave uncovered on Medium (50%) 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down sides. Store loosely covered.

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