Ingredients
3
cups Corn Chex™ cereal
3
cups Rice Chex™ cereal
1
cup roasted salted peanuts
1
cup waffle pretzels
2
tablespoons butter
3
tablespoons Huy Fong Sriracha sauce
2
tablespoons honey
3
cups popped popcorn
Preparation
In large microwavable bowl, mix cereals, peanuts and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Stir in Sriracha sauce and honey. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.
