Ingredients
3
medium winter squash (acorn, delicata or carnival all work well)
1/4
cup butter
1/4
teaspoon ground cinnamon
1/4
teaspoon salt
1/4
teaspoon ginger
1/3
cup honey
Preparation
Heat oven to 375°F.
Scrub squash to remove any dirt. Cut squash in half lengthwise; remove seeds and fibers. Arrange cut side down in ungreased shallow baking pan. Surround with 1/2 inch hot water.
Bake 30 minutes.
Mix remaining ingredients. Pour off water from baking pan, and turn squash cut side up. Pour mixture into squash cavities.
Bake 15 minutes longer.
