Ingredients
3
cups Corn Chex™ cereal
2
cups Cheerios™ cereal
1 1/2
cups Bugles® original corn snacks
1/2
cup honey-roasted peanuts or 1 cup pretzels
2
tablespoons light corn syrup
2
tablespoons honey
1
tablespoon butter or margarine
1/2
teaspoon vanilla
Preparation
Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.
