Honey Pancakes Recipe

Ingredients

3/4

cup honey

1/2

cup butter or margarine

1/2

teaspoon ground cinnamon

2

                        cups Original Bisquick™ mix

1

cup milk

2

tablespoons honey

1

egg

Preparation

In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until warm; keep warm.

Heat griddle or skillet over medium heat or electric griddle to 375°F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

In medium bowl, stir all pancake ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.

Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.

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