Ingredients
8
cups Corn Chex™ cereal
2
cups Honey Nut Cheerios™ cereal
1/2
cup roasted sunflower nuts
1/4
cup butter or margarine
1/4
cup honey
1 1/2
cups M&M’s® chocolate candies pastel
Preparation
In large microwavable bowl, mix cereals and sunflower nuts.
In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
Spread on waxed paper or foil to cool. Place in serving bowl; stir in chocolate candies. Store in airtight container.
