Honey Mustard Ham Recipe

Ingredients

fully cooked ham slice, about 1 inch thick (1 pound)

1/4

cup water

tablespoons honey mustard

1/2

cup sour cream

medium green onions, sliced (2 tablespoons)

Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet. Add ham.

Cover and heat to boiling; reduce heat. Simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm.

Stir sour cream into mixture in skillet; heat 1 minute. Pour over ham. Sprinkle with onions.