Honey Mustard Glazed Salmon Recipe

Ingredients

1

salmon fillet (1 lb)

1

tablespoon packed brown sugar

1

tablespoon butter, melted

1

tablespoon olive or vegetable oil

1

tablespoon honey

1

tablespoon soy sauce

1

tablespoon Dijon mustard

1

clove garlic, finely chopped

Preparation

Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. Cover; refrigerate at least 15 minutes but no longer than 1 hour.

Set oven control to broil. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes, brushing 2 to 3 times with marinade, until fish flakes easily with fork. Discard any remaining marinade.

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