Ingredients
1/3
cup barbeque sauce
2
tablespoons honey
1
teaspoon Sriracha sauce
1
lb lean (at least 80%) ground beef
3/4
cup Progresso™ plain panko crispy bread crumbs
2
slices bacon, chopped
1/4
cup finely chopped onion
2
cloves garlic, finely chopped
2
eggs
3/4
teaspoon salt
Preparation
Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.
