Breakfast is the most important meal of the day and we share so many Breakfast Recipes. From classic French Toast to our popular homemade Oatmeal, there is something to try.
SHREDDED HASH BROWNS-
All you need for this recipe is just a couple of basic ingredients and you can prepare yourself some hashbrown to go along with your breakfast meats and eggs.
INGREDIENTS-
The best part about this recipe is that you most likely already have the ingredients to make these crispy hash browns on hand! All you need is:
Potatoes– Russet potatoes or Idaho potatoes are the best potatoes for hash browns.Oil– You can use any oil you have on hand; olive oil, vegetable oil, or canola oil will all work great. You can even do half oil and half butter.Seasoning– We just season the hashbrowns with salt and pepper but you can add any of your favorite seasonings. Try adding Vegeta to the hash browns for added flavor sometimes.
HOW TO MAKE HASH BROWNS-
This recipe comes together so easily and quickly, the perfect recipe for breakfast.
Prepare Potatoes– Peel and rinse the potatoes. With a grater, grate the potatoes.Remove excess starch– Add the shredded potatoes into a bowl of cold water. Drain the shredded potatoes and pat completely dry with a clean dish towel or paper towels.Add potatoes to skillet– In a large skillet, heat oil on medium high heat. Once the oil is hot add in the potatoes and season with salt and pepper and mix until the potatoes are well seasoned. Spread potatoes- With a spatula, flatten the potatoes into a thin even layer and allow to cook for about 3-4 minutes undisturbed. Cook- Flip the potatoes and cook for another 3-4 minutes or until golden brown. Serve– Serve with your favorite sides and enjoy.
HASH BROWN VARIATIONS-
There are several different ways you can put a spin on the classic hash browns! Here are some of our favorite ways add-ins: is making sure all the excess water and excess starch are removed!
Cheesy Potatoes– Top the potatoes with some shredded cheese and allow to melt into a gooey and cheesy shredded potato.Fully Loaded– Add bacon, sausage, peppers, mushrooms and cheese to these potatoes for the ultimate breakfast!
SERVE WITH-
There are so many different ways to serve these potatoes!
Sausage LinksBacon Scramble EggsFried EggsHomemade BiscuitsEgg Frittata
FREQUENTLY ASKED QUESTIONS-
HOW TO STORE-
STORE– Once cooled, cover and refrigerate for up to 2 days. Reheat to enjoy.FREEZE– Freeze leftover hashbrowns by spreading them evenly on a lined baking sheet or place. Transfer for a freezer bag and freeze 2-3 months. Thaw the hash browns and reheat to serve.REHEAT– Reheat hash browns in a skillet over medium heat until reheated. You can also microwave until reheated.
MORE BREAKFAST RECIPES-
No better way to start the day off than with an amazing Breakfast. Here are some of our favorite breakfast recipes:
Avocado ToastBreakfast SandwichFrench Toast RecipeSausage Gravy RecipeCroissant Breakfast SandwichBreakfast BurritoEasy Pancake Recipe
