The zesty dressing is so versatile and also so easy to make.
HOMEMADE ITALIAN DRESSING-
This homemade zesty Italian dressing can be ready in just 5 minutes with ingredients you most likely already have on hand. Enjoy the dressing over salad, a sub sandwich, or even use it as a marinade for meat.
HOW TO MAKE ITALIAN DRESSING-
The dressing is great to prep in a mason jar with a lid or dressing bottle for easier cleanup. Just shake or stir, store and serve!
Add all of the ingredients to a jar or bottle with tight lit.Shake the dressing until well combined then serve.
WHAT OIL DO I USE?
The BEST oil to use for this Italian dressing is extra virgin olive oil. However, I use any mild-flavored oils I have on hand and they work GREAT for this dressing! A combination of olive oil with canola oil or vegetable oil will work great as well.
SERVING OPTIONS-
This easy Italian dressing recipe can be served in so many different ways! Here are some of our favorite serving options:
simple chopped saladclassic pasta saladdrizzle over a basic sub to add flavortop on roasted veggiesmarinade meats
HOW LONG CAN I STORE HOMEMADE DRESSING? The length of time stored for the dressing will depend on whether you use fresh or dried ingredients.
FRESH: If you use fresh garlic and herbs, I don’t recommend refrigerating for longer than 3 days.DRIED: When using powdered garlic and dried herb, then the dressing may be stored for up to two weeks.
