Home Style Turkey And Potato Bake Recipe

Ingredients

1

                        pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes 

Water, milk and butter called for on potato mix pouch

2

cups chopped cooked turkey

1

bag (12 oz) frozen mixed vegetables, thawed

1

jar (12 oz) home-style turkey gravy

1/4

teaspoon poultry seasoning

Preparation

Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on pouch using water, milk and butter.

In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.

Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.

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