Holiday M M S Chocolate Chip Cookies Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix

Butter and egg called for on cookie mix pouch

1 1/2

cups M&M’s® Red and Green Milk Chocolate Candies

2

tablespoons red, green and white candy sprinkles from 1 container (6 oz) Betty Crocker™ 6-Cell Christmas Mix Sprinkles

Preparation

Heat oven to 375°F. In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in candies and 1 tablespoon of the candy sprinkles.

Shape dough into 30 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheets.

Flatten slightly; sprinkle remaining 1 tablespoon of the candy sprinkles on tops.

Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature.

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