Herbed Pan Biscuits Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1/2

cup sour cream

6

tablespoons lemon-lime carbonated beverage

2

tablespoons chopped fresh Italian (flat-leaf) parsley

1

tablespoon chopped fresh basil leaves

1/4

teaspoon coarse ground black pepper

3

tablespoons butter, melted

Preparation

Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.

In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.

With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.

Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.

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