Ingredients
2
containers (6.5 ounces each) garlic-and-herb spreadable cheese
3/4
cup basil pesto
1/2
cup sun-dried tomato pesto or spread
2
tablespoons chopped fresh parsley
1/2
cup marinated piquanté peppers from deli
80
assorted holiday crackers
Preparation
Spread garlic-and-herb spreadable cheese on flat plate, 9 to 10 inches in diameter, to within 1/2 inch of edge.
Carefully spoon and slightly spread basil pesto into 3 separate star points; carefully spoon and slightly spread sun-dried tomato pesto into 2 separate star points, ending at edge of plate and leaving about a 3-inch circle uncovered in center. Sprinkle pesto star with parsley. Place peppers in center. Serve with crackers.
