Ingredients
3
cans (18 oz each) Progresso™ Rich & Hearty chicken corn chowder
2
cups gluten-free or non self-basted chicken cubed chicken
2
cans (4 oz) diced green chilies, undrained
1
can (15 oz) cannellini beans, drained, rinsed
2
teaspoons chili powder
1
teaspoon ground cumin
Gluten-free shredded Cheddar cheese
Chopped tomato
Diced avocado
Chopped fresh cilantro
Preparation
In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
Top each serving with cheese, tomatoes, avocado and cilantro.
