Ingredients
1
package (16 ounces) frozen mixed vegetables, thawed
1
cup cut-up cooked chicken
1
can (10 3/4 ounces) condensed cream of chicken soup
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg
Preparation
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
Bake 30 minutes or until golden brown.
