Ingredients
1 1/3
cups mashed very ripe bananas (about 2 large)
2/3
cup sugar
3/4
cup fat-free egg product
1/4
cup fat-free (skim) milk
2
tablespoons vegetable oil
1/2
teaspoon vanilla
3
cups Bisquick Heart Smart™ mix
Preparation
Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, stir bananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes, before slicing.
