Ingredients
1 1/4
cups water
2
tablespoons butter
1
(6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
1/2
cup pineapple preserves
1
lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices
1
medium onion, finely chopped
1
medium green bell pepper, cut into 3/4-inch pieces
1
medium red bell pepper, cut into 3/4-inch pieces
1
(8-oz.) can pineapple chunks in unsweetened juice, undrained
Preparation
Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.
