Havarti Cheddar Fondue Recipe

Ingredients

1 1/2

cups shredded Havarti cheese (6 ounces)

1

cup shredded sharp Cheddar cheese (4 ounces)

2

tablespoons Gold Medal™ all-purpose flour

1/2

cup Progresso™ chicken broth (from 32-ounce carton)

1/3

cup milk

1/2

cup sliced drained sun-dried tomatoes in oil

4

medium green onions, sliced ( 1/4 cup)

Crisp breadsticks, if desired

Cut-up fresh vegetables, if desired

Preparation

In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.

Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.

Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.

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