Ingredients
1/2
cup sliced celery
1/2
cup chopped carrot
1/4
cup chopped onion
1
small zucchini, coarsely chopped
1/2
teaspoon dried thyme leaves
2
(14 1/2-oz.) cans ready-to-serve chicken broth
1/2
cup water
3
oz. (1 1/2 cups) uncooked medium egg noodles
1
cup cubed cooked chicken
Preparation
In large saucepan, combine all ingredients except noodles and chicken; mix well. Bring to a boil.
Stir in noodles and chicken. Reduce heat to low; simmer 15 to 20 minutes or until noodles and vegetables are tender.
