Ingredients
8
oz. (4 cups) uncooked medium egg noodles
1
lb. lean ground beef
12
oz. small fresh whole mushrooms, halved (3 1/2 cups)
2
garlic cloves, minced
2
(1.0 to 1.3-oz.) pkg. beef or pork gravy mix
1/4
teaspoon pepper
2 1/2
cups water
1
(8 oz.) container sour cream
1/2
teaspoon nutmeg
1/4
cup chopped fresh parsley
Preparation
Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.
