Ham Pancake Sliders With Pineapple Sauce Recipe

Ingredients

1

can (8 oz) crushed pineapple

1/2

cup pineapple preserves

1

tablespoon brown sugar

1/2

teaspoon ground ginger

1/4

to 1/2 teaspoon red pepper flakes

2

packages (6 oz each) Canadian bacon slices

2

                        cups Original Bisquick™ mix

1 1/4

cups milk

2

eggs

Preparation

In 1-quart saucepan, combine all sauce ingredients. Heat to boiling; reduce heat to medium. Cook and stir about 2 minutes or until mixture is slightly thickened. Remove from heat; cool to room temperature.

Heat oven to 300F. Place Canadian bacon slices on 15x 10-inch baking sheet. Place in oven until hot and ready to serve.

In medium bowl, stir together Bisquick, milk and eggs. Spoon about 2 tablespoons batter for each pancake onto hot griddle. Cook until edges are dry; turn. Cook until golden brown.

To make sliders; place one slice Canadian bacon on each of 10 pancakes; top with pineapple sauce and additional pancake.

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