Ingredients
1
package Betty Crocker™ julienne potatoes
2 1/2
cups boiling water
2/3
cup milk
1 1/2
cups cubed fully cooked ham
1
cup shredded Swiss cheese (4 ounces)
1/2
cup Progresso™ plain bread crumbs
Preparation
Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
