Ham And Pineapple Bake Recipe

Ingredients

1 1/2

cups chopped fully cooked ham

1

can (8 oz) crushed pineapple in juice, drained

4

medium green onions, sliced (1/4 cup)

1

                        cup Original Bisquick™ mix

1

cup milk

2

eggs

2

teaspoons yellow mustard

1

cup shredded Colby-Monterey Jack cheese (4 oz)

Preparation

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.

Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.

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