Ingredients
1 1/4
cups finely diced fully cooked ham
1/2
cup shredded Gouda cheese (2 ounces)
1/4
cup sun-dried tomatoes in oil, drained and chopped
2
tablespoons sour cream
4
medium green onions, chopped ( 1/4 cup)
2
packages (17.3 ounces each) frozen puff pastry, thawed
Preparation
Heat oven to 400°. Mix all ingredients except pastry.
Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.
