Ingredients
1 1/2
cups shredded Cheddar cheese (6 ounces)
1/4
cup mayonnaise or salad dressing
1/4
cup sour cream
1
can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
1
package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
10
slices (1 ounce each) deli fully cooked ham
Cilantro sprig, if desired
Preparation
Mix cheese, mayonnaise, sour cream and corn.
Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.
