Halloween Candy Brownies Recipe

Ingredients

1

                        box (18.3 oz) Betty Crocker™ Fudge Brownie Mix

Vegetable oil, water and eggs called for on box for cakelike brownies

1

cup mini pretzel twists, broken

1 1/2

cups (from 8-oz bag) Reese’s™ peanut butter cups minis, coarsely chopped

1

                        cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting

1/3

cup Reese’s™ Mini Pieces™ peanut butter candy in a crunchy shell

1

tablespoon holiday-colored candy sprinkles, if desired

Preparation

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.

In large bowl, mix brownie mix, oil, water and eggs with spoon until well blended. Stir in pretzels and 1 cup of the peanut butter cups minis. Spread in pan.

Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely, at least 1 hour.

Frost with frosting. Sprinkle top with remaining 1/2 cup peanut butter cups minis, the Reese’s™ Mini Pieces™ and sprinkles. Cut into 6 rows by 4 rows.

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